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Accomodation
No accommodation currently
Activities
- We lead culinary workshops for children and adults. Traditional Polish pierogi (dumplings), making, „sekacz” - tree cake, bread baking.
- About 5 hours, including tasting
- Workhops need to be booked 10 days in advance
Open
All year. Please call or e-mail us before visiting.
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Products and services
Seasonal organic vegetables (potatoes, carrot, beetroots, leaks, celery, cabbage, beans and many others…). We also produce and sell organic spelt.
You can also taste our traditionally processed sausage, sekacz – tree cake or rye bread.
Prices
Depending on group size and time, culinary workshops from 50,00 z?/person.
Additionnal Information
- our dry „Nadbu?a?ska” smoked sausage is a registered traditional product.
- we have received two „Pearl awards” prizes in 2006 and 2008 for our sausage and special pierogi
- several awards in the „culinary heritage” contest for cabbage soup, and home made fruit liquors
- many awards for our home made traditional Christmas and Easter cakes
Awarded best regional environment friendly organic farm in 2008.
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